Want to elevate your tacos? Or make a spicy watermelon salad (we have a recipe for that!)? Make a batch of pickled red onions and it will...

Our favorite breakfast item to get at Starbucks are their egg bites! This is our version, with our favorite veggie combo of spinach and...

If you ever need to enter a pizza cook-off, look no further for a winning recipe! This pizza features fresh eggplants on top of a...

If you've ever been lucky enough to enjoy pão, you would know how addicting they can be! These cheesy buns are a popular snack in Brazil,...

Sorry to all our vegan followers, this post is NOT vegan friendly! Proceed only if you enjoy cheese, milk and cream! This dish is a...

This dish a go-to in our house - we always have the ingredients for it just in case, which all happen to be fairly shelf stable! If you...

If you love the outer part of Japanese ice cream mochi, you'll enjoy these mochi muffins. They have the same fantastic chewiness,...

The nutty goodness of sesame is brightened up with a punchy yuzu glaze over these sweet rolls. A great alternative to a cinnamon roll!...

Hojicha has a nuttiness that pairs well with buttery almonds in these delicate shortbread cookies. These cookies melt in your mouth and...

If you're a fan of jammy miso eggs in ramen, this will be your jam (pun intended). Last time we visited Ben's parents, they taught us...

A while ago, someone made the comment to us that pop tarts are just for kids... well this one definitely isn't! This recipe is inspired...

Taking two of our party favorites (creamed spinach, spinach & artichoke dip) and fusing them into one side dish! Note: steak not...

Happy Meatless Monday! No one can deny the pull of a po' boy ... fried goodness in a sandwich, what could more can you ask for? We chose...

Sometimes we like to be fancy for breakfast/brunch, and we love zucchinis. This is tart is super easy to make for a lazy morning!...

In honor of our wedding anniversary weekend, we made our favorite honeymoon treat from Portugal, pastéis de nata! These tiny tarts come...

Creamy, crispy cakes with a hearty tomato-based sauce featuring your favorite fungi! Our first post on Instagram as #benandjoanskitchen...