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Nashville hot tacos
Earlier this year we traveled to Nashville, TN for a short vacation. Of course had to try their famous Nashville hot chicken. We...

Ben & Joan's Kitchen
Oct 24, 2021
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Baked mac & cheese curds
Sorry to all our vegan followers, this post is NOT vegan friendly! Proceed only if you enjoy cheese, milk and cream! This dish is a...

Ben & Joan's Kitchen
Mar 10, 2021
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Agedashi tofu & soba
This dish a go-to in our house - we always have the ingredients for it just in case, which all happen to be fairly shelf stable! If you...

Ben & Joan's Kitchen
Feb 28, 2021
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Saffron scallop linguine
One of the great things about pasta is that you only need a few ingredients to make a great meal. This pasta celebrates our love for...

Ben & Joan's Kitchen
Jan 26, 2021
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Tamarind baby back ribs
If you like your ribs flavorful, this recipe is for you! Tamarind gives a sweet and tangy flavor to the sauce, balancing with the savory...

Ben & Joan's Kitchen
Jan 17, 2021
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The Asian "Rebel Within"
This recipe is inspired by the delicious egg-in-a-savory-muffin dish from Craftsman and Wolves in San Francisco called the "Rebel Within"....

Ben & Joan's Kitchen
Jan 4, 2021
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Green curry mussels
This is definitely one of the simpler recipes on our site, but its simply delicious! Pair this dish with fresh frites (moules-frites...

Ben & Joan's Kitchen
Dec 22, 2020
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Sesame yuzu sweet rolls
The nutty goodness of sesame is brightened up with a punchy yuzu glaze over these sweet rolls. A great alternative to a cinnamon roll!...

Ben & Joan's Kitchen
Dec 13, 2020
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Hojicha almond shortbread cookies
Hojicha has a nuttiness that pairs well with buttery almonds in these delicate shortbread cookies. These cookies melt in your mouth and...

Ben & Joan's Kitchen
Dec 6, 2020
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Curried chicken pot pie
Did you know that the pot pie is believed to have originated in Greece? We're bringing this humble dish to this century, combining it one...

Ben & Joan's Kitchen
Nov 18, 2020
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Lamb, beans & collard greens
This is adapted from one of our favorite recipes from the cookbook Tender by Nigel Slater. Once you learn the technique you can make it...

Ben & Joan's Kitchen
Nov 9, 2020
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Miso cream egg toast
If you're a fan of jammy miso eggs in ramen, this will be your jam (pun intended). Last time we visited Ben's parents, they taught us...

Ben & Joan's Kitchen
Nov 1, 2020
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Adult pop tarts
A while ago, someone made the comment to us that pop tarts are just for kids... well this one definitely isn't! This recipe is inspired...

Ben & Joan's Kitchen
Oct 25, 2020
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Creamed spinach with artichokes
Taking two of our party favorites (creamed spinach, spinach & artichoke dip) and fusing them into one side dish! Note: steak not...

Ben & Joan's Kitchen
Oct 21, 2020
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Chicken & veggie tortilla soup
Obligatory soup post, as we are heading into fall! If you're looking for a chicken tortilla soup that hits a little different, look no...

Ben & Joan's Kitchen
Oct 12, 2020
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White claw chicken
This is our play on "beer can chicken". Hard seltzers have been so popular lately, we thought why not try it out? The result was a...

Ben & Joan's Kitchen
Oct 5, 2020
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Tofu po' boys
Happy Meatless Monday! No one can deny the pull of a po' boy ... fried goodness in a sandwich, what could more can you ask for? We chose...

Ben & Joan's Kitchen
Sep 28, 2020
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Easy cheesy zucchini tart
Sometimes we like to be fancy for breakfast/brunch, and we love zucchinis. This is tart is super easy to make for a lazy morning!...

Ben & Joan's Kitchen
Sep 20, 2020
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Pastéis de nata
In honor of our wedding anniversary weekend, we made our favorite honeymoon treat from Portugal, pastéis de nata! These tiny tarts come...

Ben & Joan's Kitchen
Sep 13, 2020
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Mango habanero wings
WARNING: These are not for the faint of heart! If you like spicy though, this is the recipe for you! We had plenty of habaneros in our...

Ben & Joan's Kitchen
Sep 12, 2020
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